MARCH 17th - SAINT PADDY'S DAY
Traditional Corned Beef Dinner - Corned beef with green cabbage, roasted carrot, and redskin potatoes. Served with a whole grain mustard sauce.
Shepherd’s Pie - Ground beef with carrots and peas in a rich gravy topped with mashed potatoes.
Braised Lamb Shanks - Served on top of roasted vegetable medley and rice pilaf with rosemary lamb jus.
Pastitsio (Greek Lasagna) - Combines layers of pasta, ground beef, Romano cheese, and a velvety béchamel sauce.
Since 1956, Panos’ Restaurant has been committed to serving Erie with quality food, priced right. Our expansive menu has something for everyone in your family.